Calabacitas a la mexicana con carne

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Calabacitas a la mexicana con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calabacitas a la mexicana con carne is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Calabacitas a la mexicana con carne is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacitas a la mexicana con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabacitas a la mexicana con carne using 8 ingredients and 13 steps. Here is how you can achieve that.

Las calabacitas a la mexicana son una receta muy sencilla y rica.
Es bastante rendidora, esta receta es de 8 a 10 porciones.

Ingredients and spices that need to be Take to make Calabacitas a la mexicana con carne:

1. 6 calabacitas
2. 8 jitomates
3. 1 cebolla
4. 2 ramas epazote
5. 1/2 de carne de res (espinazo)
6. 2 elotes desgranados
7. 1/4 de queso panela o queso crema
8. Crema para decorar

Instructions to make to make Calabacitas a la mexicana con carne

1. Cortar en cubos pequeños las calabacitas (cortar en crudo).
2. Cortar en cubos pequeños la cebolla.
3. Poner a cocer la carne en la olla expréss, los tiempos de cocción pueden variar, en mi caso la carne estuvo cocida en 35 minutos.
4. Desgranar los elotes (aquí en México les llamamos elotes pero sí eres de otro país estamos hablando de pochoclo).
5. Ponemos a calentar una cacerola con un poco de aceite y agregamos la cebolla y la acitronamos hasta que cambie de color.
6. Colocar en la licuadora los jitomates, dos dientes de ajo pelados y 1/4 de taza de agua.
7. Licuar.
8. Agregar la mezcla en la cacerola junto con la cebolla acitronada y dejamos hervir durante 3 minutos.
9. Agregamos los granos de elote al caldillo de jitomate, nos vamos a dar cuenta que está comenzando a cocinarse porque nuestro caldillo es de color rojo intenso. En éste punto vamos a sazonar nuestro caldillo con un poco de sal al gusto.
10. Dejamos hervir durante 5 minutos y agregamos las calabacitas, y las dos armas de epazote previamente lavadas, mezclar y dejar hervir de 8 a 10 minutos.
11. Agregamos la carne que previamente cocimos y dejamos hervir unos 3 minutos. Retiramos del fuego.
12. Servimos y agregamos crema y queso panela rallado o queso crema en boronas.
13. Disfrutar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Calabacitas a la mexicana con carne. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!