Cebiche de palmitos y mango

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Cebiche de palmitos y mango. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cebiche de palmitos y mango is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cebiche de palmitos y mango is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cebiche de palmitos y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebiche de palmitos y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebiche de palmitos y mango is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebiche de palmitos y mango estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cebiche de palmitos y mango using 10 ingredients and 2 steps. Here is how you cook that.

Cebiche de palmitos, cebolla, mango, jícama, tomate, cilantro y jugos, se sirve en recipientes individuales con galletas saladas o tostadas de maíz.

Ingredients and spices that need to be Make ready to make Cebiche de palmitos y mango:

1. 1 lata palmitos escurridos y finamente picados
2. 1/2 cebolla morada finamente picada
3. 1 taza pulpa de mango natural picada en cubitos
4. 1 jícama chica pelada y cortada en cubitos
5. 3 tomates sin semillas y finamente picados
6. 1 taza cilantro lavado y desinfectado finamente picado
7. 3 cdas jugo de limón
8. 1/2 taza jugo de naranja
9. 1/4 taza aceite de oliva
10. al gusto sal y pimienta

Steps to make to make Cebiche de palmitos y mango

1. Combinamos en un refractario los palmitos, con la cebolla, el mango, la jícama, el tomate, el cilantro, los jugos, el aceite, sal y pimienta, mezclar bien para integrar todo.
2. Cubrimos el recipiente con plástico y se mete al refrigerador por 20 minutos para que se impregnen en los sabores. Se sirve en cacerolitas y se acompañan con galletas saladas, habaneras o tostadas de maíz.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Cebiche de palmitos y mango. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!