Conchitas de atún - 3

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Conchitas de atún - 3. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Conchitas de atún - 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchitas de atún - 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchitas de atún - 3 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchitas de atún - 3 estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Conchitas de atún - 3 using 11 ingredients and 2 steps. Here is how you cook that.

Me encantan las conchitas de atún pues es una forma muy sencilla de completar la comida con una proteína que siempre cae bien y son bastante sencillas de preparar.

Ingredients and spices that need to be Take to make Conchitas de atún - 3:

1. 1 lata atún en agua
2. 1 jitomate
3. 1 diente ajo
4. 1 cta aceite oliva
5. 1 cda cebolla picada
6. 1 cda vino blanco
7. 1 cda mayonesa
8. 1/2 cta consomé en polvo
9. 1 cda alcaparras
10. 4-5 aceitunas
11. pimienta

Instructions to make to make Conchitas de atún - 3

1. En una cacerola ponemos unas dos cucharadas de cebolla picada, un diente de ajo y las salteamos en una cucharada de aceite de oliva, añadimos un jitomate pelado y picado, enseguida una lata de atún en agua escurrido, sazonamos con 1/2 cucharadita de consomé en polvo, pimienta, una cucharada de vino blanco y una cucharada de mayonesa, finalmente ponemos una cucharada de alcaparras y unas 4 o 5 aceitunas cortadas en rebanaditas.
2. Ya caliente lo repartimos en las conchas, con una lata salen aproximadamente 4.
   
   Nota: Las conchas son de vieiras y se consiguen generalmente en la pescadería.

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So that's going to wrap it up with this special food Steps to Make Award-winning Conchitas de atún - 3. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!