Dobladitas rancheras martin

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Dobladitas rancheras martin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dobladitas rancheras martin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladitas rancheras martin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladitas rancheras martin is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladitas rancheras martin estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Dobladitas rancheras martin using 13 ingredients and 3 steps. Here is how you can achieve that.

Platillo sencillo que por lo general usa los sobrantes , en muchas familias urbanas es el plato de Cuaresma. En el rancho aparte de Cuaresma se preparaba para itacate con salsita de pasilla y pulque.

Ingredients and spices that need to be Get to make Dobladitas rancheras martin:

1. 28 tortillas frías de un día anterior
2. c/n manteca o aceite
3. salsa:
4. 7 chiles pasilla sin rabo
5. 1 taza vinagre madre o de manzana
6. 3 piloncillos chicos o panela
7. 1 cucharada cominos
8. 1 cebolla pelada y partida en cuatro
9. 3 dientes ajo pelados y partidos por mitad
10. al gusto sal
11. para acompañar:
12. c/n rajas chiles jalapeños en vinagre
13. c/n repollo en juliana desflemado

Instructions to make to make Dobladitas rancheras martin

1. Primero haremos la salsa hirviendo todos los ingredientes en una cazuela, a fuego medio durante quince minutos. Debemos de mover de vez en cuando para que no se pegue. Apagar y dejar enfriar para molerse. La otra forma es moler todo muy bien poniéndolo a hervir todo para que espese o reduzca. La salsa tiene que quedar un poco espesa. Reservar.
2. Manera de hacer las dobladitas: Ponemos a calentar una cazuela a fuego medio con poca manteca, caliente la manteca tomamos una tortilla y la sumergimos en la salsa, la freímos por ambos lados, primero por la parte dura y luego por la panza de la tortilla o lo que se infla. La doblamos por mitad y ponemos en un plato, así trabajar todas las tortillas. Recordar ir agregando manteca cuando sea necesario, yo pongo cada tres o cuatro dobladitas.
3. Presentación : Poner siete dobladitas en el plato por persona, le ponemos el repollo desflemado por un lado y sobre de el los chiles. Llevar a la mesa.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Dobladitas rancheras martin. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!