Fusilli con arrachera

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fusilli con arrachera. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fusilli con arrachera is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Fusilli con arrachera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fusilli con arrachera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con arrachera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con arrachera is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con arrachera estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fusilli con arrachera using 10 ingredients and 9 steps. Here is how you can achieve it.

Este es un platillo muy sencillo de preparar y es perfecto para los amantes de la pasta y de la carne. 🥰
Se los recomiendo muchísimo ❤️👩‍🍳

Ingredients and spices that need to be Take to make Fusilli con arrachera:

1. 250 g pasta fusilli
2. 2 dientes ajo finamente picados
3. 1/4 cebolla finamente picada
4. 2 chiles de árbol secos cortados en rodajas pequeñas
5. 1 cda perejil picado
6. 1/2 taza crema
7. 1 taza puré de tomate
8. 500 g arrachera marinada con sal y pimienta
9. c/n sal
10. c/n pimienta

Instructions to make to make Fusilli con arrachera

1. Poner agua con sal en una cazuela y llevarla a punto de ebullición
2. Cuando el agua esté en punto de ebullición agregar la pasta hasta que esté al dente. Posteriormente escurrir y reservar.
3. En una sartén caliente con aceite pondremos la arrachera y la coceremos 5 minutos por cada lado (el tiempo depende del término de cocción que queramos, en este caso yo elegí el término bien cocido). Después cortarla en fajitas y reservar.
4. En la misma sartén donde cocinamos la arrachera sofreír la cebolla y posteriormente el ajo.
5. Verter el puré de tomate y dejar hervir.
6. Temperar la crema con el puré de tomate para que tengan la misma temperatura, después mezclar hasta tener una salsa homogénea.
7. Agregar el perejil y el chile de árbol e integrar bien para rectificar sazón.
8. Vaciar la pasta en la salsa y remover con cuidado.
9. Servir en un plato y acomodar las fajitas de arrachera.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Fusilli con arrachera. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!