Lomo de cerdo al piloncillo y pulque las correas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lomo de cerdo al piloncillo y pulque las correas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo de cerdo al piloncillo y pulque las correas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo al piloncillo y pulque las correas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo al piloncillo y pulque las correas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lomo de cerdo al piloncillo y pulque las correas using 13 ingredients and 2 steps. Here is how you can achieve it.

Es una receta de familia usada para fiestas y tertulias , la abuela la acompañaba con papas asadas y ensalada .

Ingredients and spices that need to be Make ready to make Lomo de cerdo al piloncillo y pulque las correas:

1. 1 pedazo lomo de cerdo limpio de un kilo
2. 1 cebolla
3. 5 dientes ajo pelados
4. 7 hojas aguacate
5. 1 rama epazote
6. Sal de mar
7. Salsa
8. 200 g. piloncillo
9. 7 chiles pasilla asados con todo y rabo
10. 1 litro pulque
11. Pizca cominos recién molidos con canela
12. Sal de mar
13. Manteca

Steps to make to make Lomo de cerdo al piloncillo y pulque las correas

1. En una olla grande con suficiente agua ponemos a cocer el lomo a fuego bajo por una hora. Apagar y dejar enfriar. Sacar la carne y colar el caldo, que servirá de base para sopas y cremas. Con los ingredientes restantes que quedaron en la coladera los molemos con un poco de pulque y los chiles asados para la salsa, todo muy bien molido. Reservar.
2. Ponemos una cazuela con manteca y calentar a fuego bajo, al humear, sellamos el lomo, luego pincharlo y agregar la molienda a la cazuela, el piloncillo, la sal, el pulque y las especias, mezclar y dejar reducir tapada la cazuela, volteando el lomo de vez en cuando. Ya reducida la salsa apagar, reposar. Poner la salsa en una salsera y llevar a la mesa. El lomo lo ponemos en un platón y lo rebanamos, llevar a la mesa. Se acompaña con puré y ensalada.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Lomo de cerdo al piloncillo y pulque las correas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!