Minestra de Vegetales

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Minestra de Vegetales. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Minestra de Vegetales is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Minestra de Vegetales is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Minestra de Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestra de Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestra de Vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestra de Vegetales estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Minestra de Vegetales using 13 ingredients and 4 steps. Here is how you cook it.

A veces pienso que las mejores cosas son las que salen improvisadas, como hoy que ambos platillos que cocine durante la mañana salieron así improvisados, gracias a la acostumbrada limpieza de refri que organiza mi marido jajajajaja!! Así que hoy le dedico las recetas que salieron.

Por cierto esta receta puede ser vegana o vegetariana solo retira el pollo y sustituye el caldo de pollo por caldo vegetal.

Ingredients and spices that need to be Prepare to make Minestra de Vegetales:

1. 2 succinis
2. 2 zanahorias
3. 1/4 repollo
4. 1 puño de ejotes
5. 2 tomates
6. 1/2 cebolla
7. 3 o 4 dientes ajo
8. 2 tazas pasta de arroz (conchilla)
9. 2 pza pollo (pierna y muslo)
10. sazonador de apio, cebolla y ajo
11. 1 sobre gravy en polvo
12. sal
13. pimienta

Steps to make to make Minestra de Vegetales

1. Se agrega agua a una cacerola hasta mas o menos la mitad, se agregan las piezas de pollo lavadas y sin pellejo, junto con 3 o 4 dientes de ajo asados directo a la lumbre [(QQQ) Que Queden Quemaditos] se pone su punto de sal y un poco de pimienta.
2. En la licuadora se ponen los tomates y la cebolla con un poco del caldo de la cocción del pollo se vierte en la olla para que se cuesa. Se agrega el Sazonador de apio, cebolla y ajo, Sal, Pimienta y el Gravy en polvo.
3. Mientras el pollo esta cociéndose se van picando cada una de las verduras en cubos de aproximadamente 2cm.
4. Cuando el pollo este cocido se agregan las 2 Tazas de Pasta de arroz (conchillas) se dejan cocer aproximadamente por unos 6 o 7 minutos y se agregan las verduras picadas, se deja a fuego bajo hasta que las verduras y la pasta estén cocidas..

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Minestra de Vegetales. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!