Papas endiabladas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Papas endiabladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Papas endiabladas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Papas endiabladas is something which I have loved my whole life.

Many things affect the quality of taste from Papas endiabladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas endiabladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas endiabladas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas endiabladas estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Papas endiabladas using 7 ingredients and 1 steps. Here is how you cook it.

No se en otros paises pero el jamón del diablo es parecido a un paté de jamón pero picoso, ya saben que se puede sustituir yo solo doy la idea es sencillo y muy rico.

Ingredients and spices that need to be Take to make Papas endiabladas:

1. 8 papas grandes cocidas peladas y rebanadas no muy gruesas
2. 1 lata jamón del diablo o pate
3. 500 gr queso amarillo
4. 1 vaso crema espesa
5. 1 barra mantequilla
6. al gusto perejil y cebolla
7. sal y pimienta

Steps to make to make Papas endiabladas

1. Engrasamos un refractario, ponemos una cama de rebanadas de papa, jamón del diablo o paté, pero picado, cebolla en rodajas, crema y queso y asi sucesivamente hasta terminar, sal y pimienta entre capa y capa, lo horneamos a 180 grados hasta que se derrita el queso y liiiiiisto.

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So that is going to wrap it up with this exceptional food How to Make Speedy Papas endiabladas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!