Pasta con albóndigas fritas al tomate

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pasta con albóndigas fritas al tomate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta con albóndigas fritas al tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas fritas al tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta con albóndigas fritas al tomate using 8 ingredients and 8 steps. Here is how you can achieve it.

Rápida y sencilla receta para sacar de un apuro, pero con un gran sabor.

Ingredients and spices that need to be Make ready to make Pasta con albóndigas fritas al tomate:

1. 2 paquetes spaghetti
2. 1 puré de tomate
3. 1/2 kg carne molida
4. parmesano
5. 1/4 de crema
6. 1/2 barra queso crema
7. sal
8. aceite

Steps to make to make Pasta con albóndigas fritas al tomate

1. Pon a hervir 2lts de agua, al soltar el hervor agrega un poco de aceite y sal además del espagueti
2. Licúa el pure, la crema y el queso crema, puedes agregar un poco de leche para facilitar el licuado.
3. Mezcla la carne molida con parmesano, forma bolitas lo más pequeñas que gustes.
4. En una sartén pon aceite al estar caliente agregas las bolitas de carne
5. Mezcla y cuando se vean un poco fritas
6. Agrega la salsa de la licuadora y deja hervir
7. Sirve el spaghetti
8. Y baña con la salsa

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So that is going to wrap this up with this special food Easiest Way to Make Quick Pasta con albóndigas fritas al tomate. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!