Pastel imposible o Chocoflan

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel imposible o Chocoflan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel imposible o Chocoflan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pastel imposible o Chocoflan is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible o Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible o Chocoflan is 10-12 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible o Chocoflan estimated approx 1 a 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel imposible o Chocoflan using 13 ingredients and 7 steps. Here is how you cook it.

Uuy este pastelito 🥧 lo hice para mi esposo en su cumpleaños, se volvió su favorito en el mundo, claro que ya lo había probado de pastelería comercial, pero me dijo que nada lo igualaba 😜😍, y pues es sencillo, solo hacerlo con amor y sale deliiiciooso, un dato es que no utilizo caramelo sino cajeta 😉🤤🥴

Ingredients and spices that need to be Take to make Pastel imposible o Chocoflan:

1. para el flan
2. al gusto cajeta
3. al gusto nuez picada
4. 5 huevos grandes o 6 pequeños
5. 1 lata leche condensada
6. 1 lata leche evaporada
7. 1 cucharada vainilla
8. 1 taza leche
9. para el pan
10. 1 caja harina de pastel de chocolate🍫
11. 3 huevos
12. 1/2 taza aceite
13. 1 1/4 tazas leche

Instructions to make to make Pastel imposible o Chocoflan

1. Precalentar el horno a 175 °
2. En la licuadora o procesador de alimentos, agregar los 5 huevos, la leche condensada, la leche evaporada, la vainilla y la taza de leche y reservar
3. En un bowl a mano o con batidora agregar la harina de pastel, (y los ingredientes que indica en la caja) que son la 1/2 taza de aceite, los 3 huevos y en lugar de agua que es lo que piden en el instructivo ponerle 1 1/4 de leche. Yo utilicé esta y sabe riquísimo
4. En un refractario o molde puede ser el de la gelatina, uno redondo, uno cuadrado a tu elección, agregar la cajeta a temperatura ambiente y distribuir por todo el molde y un poco por las orillas hacia arriba, colocar la mezcla del pastel y después sobre esta la mezcla del flan, y cerrar con papel aluminio.
5. Buscar un recipiente más grande que el que usamos y ponerle agua 💧 para que pueda hornearse a baño maría. Yo usé uno de aluminio
6. Hornear por 1 hora aproximadamente, se recomienda ir revisando el cocimiento, introduciendo un palillo y ver que no venga con mezcla de harina etc. Depende del horno es el tiempo de cocimiento en el mío fueron 2 hrs
7. Por último sacar el molde dejar enfriar un poco, voltear y agregar las nueces, enfriar unas 2 horas y listo!! Es D E L I C I O S O

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