Pechugas con Brócoli en Salsa de Queso

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pechugas con Brócoli en Salsa de Queso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas con Brócoli en Salsa de Queso is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pechugas con Brócoli en Salsa de Queso is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas con Brócoli en Salsa de Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con Brócoli en Salsa de Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con Brócoli en Salsa de Queso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con Brócoli en Salsa de Queso estimated approx 1:30 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas con Brócoli en Salsa de Queso using 28 ingredients and 6 steps. Here is how you can achieve it.

Es una receta sencilla y con mucho sabor. #RecetasBorrachas

Ingredients and spices that need to be Get to make Pechugas con Brócoli en Salsa de Queso:

1. 5 pechugas partidas por la mitad, sin piel y sin hueso
2. 1/2 barrita mantequilla
3. 1/2 taza salsa de soya
4. 1/2 taza Jerez seco
5. 1 kg brócoli
6. 180 g queso gruyère para gratinar
7. 1 cebolla rallada
8. al gusto Laurel
9. al gusto tomillo
10. al gusto mejorana
11. 1 pizca bicarbonato
12. Salsa mornay
13. 1 barrita mantequilla de 90g
14. 1/4 taza harina
15. 2 tazas leche
16. 225 g queso cheddar rallado
17. 200 g queso tipo holandés
18. 1/2 tz cerveza
19. 1/8 tz Jerez seco
20. 1 poro chico rebanado
21. 5 cebollitas de cambray picadas
22. 1/4 cebolla rallada
23. 1/4 lt crema
24. 1 pizca nuez moscada
25. al gusto sal
26. al gusto pimienta
27. al gusto consomé
28. Pollo

Instructions to make to make Pechugas con Brócoli en Salsa de Queso

1. Se pone el pollo en un refractario grande con el Jerez, soya, cebolla, hierbas de olor y una taza de agua. Se mete a hornear a temperatura media por 40 minutos.
2. A los 40 minutos se saca del horno y se retira todo el líquido, se dejan enfriar las pechugas para cortarlas en diagonal. El líquido que quitamos se pone en la estufa a reducir al 50%
3. Para la salsa se pone en una cacerola la mantequilla, una vez que se disuelve se agrega la harina y se incorpora el poro, la cebolla y se sofríe a que tome color, se va agregando poco a poco la leche, moviendo constantemente y dejamos hervir unos 5 minutos, agregamos los quesos, Jerez, cerveza y sazonamos con pimienta, nuez moscada y un poco de consomé en polvo. Se licúa y se agrega una taza de la reducción del líquido y la crema.
4. El brócoli se pone a cocer con una pizca de bicarbonato. Debe quedar firme.
5. Para armar se pone en un refractario una cama de brócoli, se puede bañar con un poco de mantequilla derretida, se sazona con sal, arriba la pechuga rebanada y se baña con la salsa.
6. Por último se pone encima el queso gruyère y se mete a gratinar y listo.

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