Pollo en salsa verde

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo en salsa verde. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pollo en salsa verde is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pollo en salsa verde is something which I have loved my entire life.
Many things affect the quality of taste from Pollo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo en salsa verde is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo en salsa verde estimated approx 40 minutos aprox.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa verde using 16 ingredients and 4 steps. Here is how you cook that.
Aunque es una receta muy fácil y sencilla de preparar, sí he podido darle mi "toque" que les comparto.. Espero la disfruten. Sugiero acompañen con arroz.
Ingredients and spices that need to be Take to make Pollo en salsa verde:
- 2 pechugas de pollo medianas deshuesadas (400 gr aprox)
- 6-8 tomatillos medianos
- 1/2 chile serrano (al gusto)
- 2 cditas cebolla picada
- 1/2 cdita consomé de pollo en polvo
- al gusto sal de grano
- al gusto pimienta
- 1/2 ajo picado
- 1/2 taza cilantro
- unas gotas salsa inglesa
- unas gotas vinagre de manzana
- 1 cdita azúcar
- 1 pedacito chile guajillo/mirasol
- 2 tazas agua
- al gusto aceite
- un toque mantequilla
Steps to make to make Pollo en salsa verde
- Se tateman en una sartén o comal los tomatillos, y se licuan con el agua, el consomé, el vinagre (un chorrito), el cilantro, la cebolla, ajo, chile serrano y chile guajillo.
- Se doran en una sartén las pechugas de pollo (en trozos preferente) con el aceite (2 cdas aprox) y el toque de mantequilla. Se le agrega la salsa inglesa (unas 5-6 gotas). Ya cuando empieza a dorar por todos lados, agréguese el azúcar (para caramelizar un poco).
- Se vierte lo licuado y se cocina primero a flama media-alta, y ya que hierve, se baja a fuego bajo y se tapa. Cocer por 25 min aprox.
- Servir y acompañar con arroz blanco y verduras
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Pollo en salsa verde. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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