Bistecs salteados en la sartén

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bistecs salteados en la sartén. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistecs salteados en la sartén is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bistecs salteados en la sartén is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistecs salteados en la sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs salteados en la sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs salteados en la sartén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs salteados en la sartén estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bistecs salteados en la sartén using 10 ingredients and 3 steps. Here is how you cook it.

Bistecs asados en sartén, se acompaña con una salsa con echalotes, fácil y muy bueno.

Ingredients and spices that need to be Make ready to make Bistecs salteados en la sartén:

1. 4 bistecs estilo Ney York de 6 0z 170grs
2. 2 cdas aceite vegetal
3. 1/2 cdts sal
4. 1/4 cdts pimienta
5. 2 cdas harina
6. 1 taza caldo de carne de res
7. 4 echalotes picados finamente
8. 1 cdts albahaca 9(basil0
9. seca
10. 1 cdts tomillo seco (thyme)

Instructions to make to make Bistecs salteados en la sartén

1. En una bolsa de plástico ponga el aceite, meta los bistecs para que se recubran de aceite muy bien, sacúdalos.
2. Se sazonan los bistecs con la sal y pimienta, se calienta un sartén grande sobre fuego mediano alto, agregue los bistecs, saltee los bistecs 3 minutos por cada lado, reduzca el fuego a mediano, cocínelos 5 minutos hasta la cocción deseada.
3. Póngalos en una fuente de servir cúbralos para que permanezcan bien calientes, añada harina a los jugos de la sartén, vierta mezclando el caldo, cocine revolviendo continuamente sobre fuego mediano hasta que este espeso, por 3 minutos, añada los echalotes, la albahaca y el tomillo, mezcle; rocié la salsa sobre los bistecs.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Bistecs salteados en la sartén. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!