Cazuela mediterranea de carne de res

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cazuela mediterranea de carne de res. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cazuela mediterranea de carne de res is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Cazuela mediterranea de carne de res is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela mediterranea de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela mediterranea de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela mediterranea de carne de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela mediterranea de carne de res estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cazuela mediterranea de carne de res using 13 ingredients and 4 steps. Here is how you can achieve it.

Bistec untado con pasta de tomate, caldo de carne, vinagre, azúcar y ajo; se pone al horno con uvas, canela, calvo y pasa de uvas, se sirva sobre arroz.

Ingredients and spices that need to be Prepare to make Cazuela mediterranea de carne de res:

1. 900 gr bistec de aguayon (palomilla round steak) cortado en cubos
2. 2 cdas mantequilla
3. 1 lata 340 grs de pasta de tomate
4. 2/3 taza caldo de carne o vino tinto
5. 1/2 taza aceitunas negras cortadas en rodajas
6. 2 cdas azúcar morena clara light
7. 2 dientes ajos picados
8. 1/4 taza vinagre de vino tinto
9. 2 hojas laurel
10. 1/4 taza uvas
11. 1 cdts canela molida
12. 1 cdts clavo molido
13. 3 tazas arroz al vapor caliente

Instructions to make to make Cazuela mediterranea de carne de res

1. Precalentamos el horno a 375 F en un bol mezclamos el bistec, la mantequilla derretida acomode en una fuente para hornear.
2. Mezcle en un bol la pasta de tomate, el caldo de carne, el vinagre, añada revolviendo las aceitunas, el azúcar, el ajo, vierta sobre el bistec. Dándole vuelta para untarlo.
3. Ponga las hojas de laurel encima de la mezcla de carne; distribuya por arriba las pasas de uvas, la canela, el clavo , tape con papel aluminio.
4. Hornee la cazuela por 45 minutos, saque las hojas de laurel, descártelas, acomode el arroz cocido en una fuente de servir y sobre el arroz, esparza por cucharadas la carne y la salda.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Cazuela mediterranea de carne de res. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!