Crema de calabaza de castilla

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de calabaza de castilla. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza de castilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Crema de calabaza de castilla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza de castilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza de castilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza de castilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza de castilla estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza de castilla using 8 ingredients and 3 steps. Here is how you cook that.

Crema de calabaza en caldo de pollo, con crema y tocino

Ingredients and spices that need to be Prepare to make Crema de calabaza de castilla:

1. 4 tazas calabaza de Castilla en cubos
2. 1/2 taza cebolla picada
3. 1 diente ajo picado
4. 2 ramas hojs de limon
5. 3 tazas caldo de pollo
6. 1 taza crema
7. 2 cucharadas aceite de oliva
8. Tocino frito para adornar

Instructions to make to make Crema de calabaza de castilla

1. Se calienta en una cacerola grande el aceite de oliva. Se sofrie los cubos de calabaza con el ajo y la cebolla por 10 minutos. Anade el caldo y el te limon. Tapa y cocina a fuego bajo por 20 minutos o hasta que la calabaza se suavice.
2. Se quitan las ramas de te de limon, licua el resto, mietras lo haces , agrega la crema poco a poco hasta que este totalmente integrada.
3. Cuela la mezcla, sazona a tu gusto y sirve, adorna con las tiras de tocino.

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