Duraznos al huevo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Duraznos al huevo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Duraznos al huevo is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Duraznos al huevo is something that I've loved my entire life.

Many things affect the quality of taste from Duraznos al huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duraznos al huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duraznos al huevo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duraznos al huevo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Duraznos al huevo using 5 ingredients and 5 steps. Here is how you can achieve that.

Es un rico postre sencillo! que se prepara con suma rapidez!

Ingredients and spices that need to be Get to make Duraznos al huevo:

1. 3 Duraznos frescos y de buen tamaño! si no se consigue en la época puede ser de lata!
2. 6 huevos
3. 1/2 taza almendras picadas
4. 1 cda mantequilla
5. 6 cdas azúcar glas (pulverizada)

Steps to make to make Duraznos al huevo

1. Si son duraznos frescos se parten por la mitad , se le quita el hueso.
2. Se separan las yemas de las claras, se baten las claras a punto de turrón y se le agrega poco a poco la azúcar glas y las almendras picadas, estas se le incorporan en forma envolvente.
3. Las mitades de durazno se colocan en un refractario extendido.
4. donde iba el hueso del durazno se coloca la yema de huevo y encima de cada una un trocito de mantequilla, después se cubren con el merengue y se meten al horno moderado por espacio de 15 minutos.
5. Se sacan y se dejan que se enfríen y se sirven en copitas de cristal como para helado

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