Ensalada de caracolitos con atún

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de caracolitos con atún. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de caracolitos con atún is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Ensalada de caracolitos con atún is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de caracolitos con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de caracolitos con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de caracolitos con atún is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de caracolitos con atún estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de caracolitos con atún using 8 ingredients and 3 steps. Here is how you can achieve that.

Rápido y rico.

También le pueden agregar maíz dulce, yo no lo hice porque no tenía.

Ingredients and spices that need to be Prepare to make Ensalada de caracolitos con atún:

1. 250 g caracolitos
2. 200 g Atún escurrido (en agua o aceite)
3. 6 cda Mayonesa
4. 1/2 Cebolla
5. 2 cda culantro (6 hojas)
6. al gusto Sal
7. 1/2 cda aceite
8. 1 L Agua

Steps to make to make Ensalada de caracolitos con atún

1. Hervir el agua a fuego alto. Una vez hierva, pasar a fuego medio y agregar la pasta y 1/3 cucharadita de sal.
   Cocinar durante 5 minutos.
   
   Retirar del fuego y escurrir en un colador. Luego agregar agua en el mismo hasta que los fideos queden a temperatura ambiente.
   
   Agregar el aceite y revolver.
2. Picar la cebolla y el culantro finito.
   
   En un bol agregar; la mayonesa, atún escurrido, culantro y cebolla.
   
   Revolver hasta que se integren.
3. Agregar la pasta a la mezcla del bol y sal a su gusto. Y listo

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