Pie de la abuela

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pie de la abuela. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pie de la abuela is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pie de la abuela is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pie de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de la abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de la abuela estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pie de la abuela using 10 ingredients and 3 steps. Here is how you cook it.

Un delicioso y sencillo pie con una base de galletas o de tartaletas rellenas con una crema de leche, azúcar, huevos y maicena.

Ingredients and spices that need to be Get to make Pie de la abuela:

1. 1 3/4 leche
2. 3/4 taza azúcar
3. 1/2 cc. sal
4. 3 1/2 cdas harina
5. 2 cdas maizena
6. 1 huevo y 2 yemas bien batidos
7. 2 cdas mantequilla
8. 1 cc. vainilla
9. 2 claras de huevo
10. 3/4 taza crema espesa

Instructions to make to make Pie de la abuela

1. Ponga a hervir la mitad de la leche y añada 1/2 taza de azúcar y sal, y deje que suelte el hervor. Mezcle el harina, la maicena y los huevos batidos con la leche restante y bata a que este terso.
2. Agregue poquita leche caliente, combine las dos mezclas y cueza a bano maria hasta que espese. Añada la mantequilla y la vainilla, a parte bata las claras a punto de turrón y agregue el azúcar restante.
3. Ponga en la tartaleta para pastel ya cocida, o hecha de galletas molidas, bata la crema y ponga de adorno Enfrie por varias horas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pie de la abuela. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!