Pollo a la crema de leche mexicano

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la crema de leche mexicano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la crema de leche mexicano is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pollo a la crema de leche mexicano is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la crema de leche mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la crema de leche mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la crema de leche mexicano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la crema de leche mexicano estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo a la crema de leche mexicano using 8 ingredients and 2 steps. Here is how you cook that.

Para aprovechar los restos de pollo, una sencilla receta con cebolla, tomates, papas y crema de leche

Ingredients and spices that need to be Make ready to make Pollo a la crema de leche mexicano:

1. 1/2 KG POLLO COCIDO Y PARTIDO EN CUBOS
2. 2 PAPAS MEDIANAS PARTIDAS EN CUBOS
3. 1/2 TOMATE PICADO
4. 1/2 CEBOLLA PICADA
5. 1 LATA CREMA DE LECHE
6. 1/2 LATA LECHE EVAPORADA
7. AL GUSTO CONSOME
8. 1/2 BARRA MANTEQUILLA

Instructions to make to make Pollo a la crema de leche mexicano

1. EN UNA CACEROLA PONGA LA MANTEQUILLA Y AGREGUE LAS PAPAS, FRIA POR 5 MINUTOS Y AÑADA LOS DEMAS INGREDIENTES.
2. COCINE POR 10 MINUTOS A FUEGO BAJO CON LA CACEROLA TAPADA. RETIRE DEL FUEGO. SIRVA DE INMEDIATO

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Pollo a la crema de leche mexicano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!